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Arroz Tapado – The Lazy Cook’s Favourite
Molded ground beef with veggies and rice. Gastón Acurio, our most famous chef, says that growing up in upper class Lima, he used to think arroz tapado was what the family cook prepared when she didn´t...
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#MeatlessMondays – Vegetarian Arroz Tapado!
Let’s cut to the chase: I was never a big fan of arroz tapado. Even during my meat-eating years, I used to devour papas rellenaswith great enthusiasm, but remained unimpressed by the simplicity of the...
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Pastel de Choclo (corn pudding) – Creamy and gluten-free
Corn is one of those ingredients you could use over and over in countless preparations, either savory or sweet, and never get tired of it. In Peru for instance, we have innumerable ways of using this...
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#MoscatoDay – How to pair Peruvian dishes with Moscato.
If you read our bios page you will find out that half of the Peru Delight’s team (ie. my mother) is not only a professional chef, but also a wine expert. She spent many months studying vines, grapes,...
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#MeatlessMondays – Arroz Tapado with Artichokes
It may still be cold outside, but spring has officially arrived to New York City. Along with beautiful and colorful flower buds, and (hopefully soon) warmer weather, this season, which is my favorite...
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